COVID-19 Measures

Agricultural production is considered an essential service so we were glad to be able to proceed with our harvest and making wine.

With our cellar door closed for 9 weeks, the cellar door staff joined the picking crew for harvest.

To keep our picking teams safe, we mandated handwashing and wearing of plastic gloves. We changed our picking practices by instigating a strict new protocol. No longer do people pick in teams, instead individuals pick whole panels alone with the aim of ensuring a minimum of 3m between people at all times.

As a small winery, we only have 2 people working in our facility at one time so we can work safely.

We are grateful for JobKeeper so we can keep operating and the unavoidable tasks of pruning the vineyard and bottling wine can still happen.

After being closed for 9 weeks, we were excited to re-open our cellar door.

Keeping everyone safe:

Wine by the flight, glass or bottle, everyone must be seated whilst consuming alcohol
Maximum group size is 6 people.
A grazing platter of cheeses, meats & condiments is available.
Our inside capacity is 25 people. There are more seats outside but you’ll need to rug up!
Social distancing must be obeserved & please use hand sanitiser
We’re open Fridays, weekends and public holidays for now, 12 noon to 5pm

Thank you to everyone who bought wine online or visited the cellar door, we appreciate your support. We miss our mainland visitors and look forward to welcoming you back.

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