Hello Wine Lover

We were thrilled with the response to the first of our Winter Producers Luncheons on June 6, a wonderful afternoon enjoyed by all. See some photos here.

Winter is for getting out of the vineyard! We're going to Hobart for Dark Mofo, Sydney and Melbourne for VIN Diemen. Hope to see some of you on the road.

Join us for a Winter Producers Luncheon

Join Moores Hill and the Vineyard Seafood team in our snug barrel room for a series of set, seasonal luncheons featuring local producers.

An opportunity to meet, chat and dine with featured farmers and fishermen from Tasmania’s Northern region- and Moores Hill winemaker, Julian Allport.

Seats for these intimate lunches are very limited. The event on Sunday July 8 has sold out but you can book for Sunday August 5, 2018.

The lunch on July 8 will feature crayfish bisque, pork shoulder, truffled brie and olive oil cake! 4 course menu with matched wines, $95 per person. Book for August 5

New wines at the Dark MOFO Winter Feast in Hobart

We'll be part of the collaborative Pinot Bar inside The Shed at the Winter Feast (June 21-24). We'll be pouring our 2017 Pinot Gris, 2016 Pinot Noir and 2 new wines: Sparkling Blanc de Noir and our 2016 Smoke & Mirrors Pinot Noir.

Catch up with Moores Hill in Sydney and Melbourne @ Vin Diemen

If you can't make the trip to Tassie, you'll find us and your other favourite Tasmanian wine producers in Sydney on August 11 and Melbourne on August 12. Join us to sample the best the Apple Isle has to offer.