We've teamed up with the Vineyard Seafood Restaurant for an exclusive Tassie seafood feast on Sundays during January.

Indulge in fresh cray fish from the north west coast of Tasmania, cooked to perfection in the wood fired oven. 

The set menu will feature oysters, cray fish and fresh seasonal flavours. 

The set menu is $110 per person, wine additional. Seats are limited. 

Bookings are essential, buy tickets online or email us or call 03 63 94 7649 (credit card number required to secure booking) 

New release: Solar Powered 2017 Cabernet Merlot

Our 2017 & 2018 wines have been made in our off-grid winery so they are literally 'powered by the sun'. We've just released our 2017 Cabernet Merlot which has plenty of flavour and some cool climate style! Cabernet and Merlot is an oddity in Tassie but our relatively warm site produces a generous, easy drinking red wine. Perfect for those who haven't been converted to Pinot Noir yet! 


Moores Hill Gift Vouchers

Give a memorable experience to someone special with a cellar door gift voucher The lucky recipient can choose to spend it on wine and food (including Seafood Lovers Lunches) when they visit us in the Tamar Valley. 

Or choose an online gift voucher and your loved one can choose their favourite Moores Hill wines via our online store with free shipping. 

Best wishes for the festive season! 

Our cellar door will be open everyday except Christmas Day or catch us at the Taste of Tasmania in Hobart from December 28 to January 3. 

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