Thank you to everyone who came to see us over the Summer- at the cellar door; at our Seafood Lovers Lunches; Taste of Tasmania & MONA Foma. It has been a great Summer for getting out and about and drinking refreshing wines! 

Our new Sparkling Riesling has been very well received- a bubbly Riesling with a zesty zing. 

If you'd like to try something different for your next cellar door visit, you can book in for our wine and chocolate pairing or whisky tasting experience. 

We are preparing for Vintage 2019 to start this week. We were very fortunate to be spared the impact of smoke from the bush fires and the crop is looking healthy.  

If you are visiting the Tamar Valley over Easter, join us for our annual 'Easter Oyster' celebration with some of Tasmania's finest shellfish. 

Image by Michael Mouritz

Image by Michael Mouritz

New release: 'Sekt' Sparkling Riesling 

Bringing together 2 of our favourite things: Sparkling and Riesling in a refreshing bubbly package. 

Made from 2018 Riesling, this has a lime sherbet fizz that dances across the tongue. 

A lovely party starter or aperitif, it is feather-light like a prosecco. A fun alternative to a traditional sparkling wine. $35 per bottle. Order here

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Vintage Vineyard Walk & Winery Tour

Harvest is the most exciting time of the year! Join in the sights, smells and tastes as we turn grapes into wine. Learn about the magic of fermentation as we walk through our solar powered winery. Learn more

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Chocolate & Wine Pairing Experience

Love wine? Love chocolate? For a different experience at the cellar door, book in for matched wines and chocolates. 4 Moores Hill wines,matched with 4 Cocoabean chocolates followed by a refreshing palate cleanser of Tasmanian water. $30 per person, book now

Whisky Tasting Experience

Do you know your Tasmanian whisky? Choose 4 from our range, relax and savour with a charcuterie platter to satisfy all the senses. Book now

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Easter Oysters

Join us for our annual celebration over the Easter weekend. Enjoy the (usually superb) Autumn weather and relax with a glass of wine and fine Tasmanian oysters. We are open on Good Friday and all Easter weekend, 10am - 5pm. Our usual platter menu will be available as well as oysters. 

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Seafood Lover's Lunches

We enjoyed our series of Seafood Lover's Lunches on the winery deck on Sundays during January. 

Our friends from Vineyard Seafood served up oysters, very generous crayfish roasted in the wood oven with salads and Eton Mess for dessert! 

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