Fresh citrus and delicate floral overtones on the nose
Add To Cart
Lively citrus & stone fruit aromas. Delicate lemon citrus & brioche flavours are enhanced with tightly framed acidity, balance & length. This wine is age worthy or drink it now as the perfect accompaniment to grilled Tasmanian salmon. Gold medal at the 2018 Tasmanian Wine Show.
Fruit from mature Chardonnay vines at Moores Hill
All hand harvested on March 23, 2016
Fermented in new and old French oak, about 1/3 new
Approx 50% malolactic fermentation
95 points, Huon Hooke, The Real Review:
Light colour and a subtle but complex bouquet, showing nuts and stone fruits, a hint of low-level sulfide, the palate tight, refined and long, ending with some grip which adds to the clean, dry finish. Very good and has potential.