Menu

Truffle Cheese Toastie & Sparkling Blanc de blancs

Recipe Date: October 15, 2018
Serving Size: 1
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Difficulty: Easy
Measurements: Metric

This is how we make this cellar door special using fresh truffle from Tamar Valley Truffles.

We source 3 cheeses from Southern Sky Dairy to get the best flavour and texture.

We use sourdough bread from Bread + Butter in Launceston.

Ingredients

  • Sourdough bread
  • Gruyere cheese, grated
  • Raclette cheese, grated
  • Cheddar cheese, grated
  • Good quality mayonnaise
  • Fresh truffle (we source ours from Tamar Valley Truffles during Winter)
  • Equipment- sandwich press
  • You'll also need baking paper
  • Truffle Oil - optional

Directions

Slice 2 thick slices of bread

Smear mayonnaise on the outside of the bread slice (this will make the sandwich crispy)

In a small bowl, mix together the 3 cheeses, about one handful of each.

Wrap sandwich in baking paper and place in sandwich press. Toast for 4-5 minutes or until golden brown & crispy on the outside and melted cheese is oozing out.

Plate & serve wth a glass of Moores Hill Sparkling Blanc de blancs

Age Verification

Are you of legal drinking age?