Please note: this event has sold out. Please contact us if you would like to go on the waiting list.
Join us for a series of set, seasonal luncheons from our food partners, Vineyard Seafood with menus featuring local producers from the Tamar Valley and beyond.
An opportunity to meet, chat and dine with Moore’s Hill winemaker, Julian Allport, and featured farmers and fishermen from Tasmania’s Northern region.
Gather around shared, intimate tables in our snug barrel room for a delicious lunch matched with Moores Hill wines. An invigorating Winter food & wine experience!
Sunday July 8, 2018
Featured Producers- TOP Fish, Langdale Farm Pork, Southern Sky Dairy, Lentara Olive Oil
Arrival from 12:00pm for 12:30 sit down
TOP Fish Crayfish bisque, chicken liver, parfait
Langdale Farm Pork shoulder braised in milk, roasted apple, winter veg
Southern Sky Truffled brie
Lentara Olive oil & pistachio cake, raspberry sorbet, poached rhubarb
Served with matched Moores Hill wines.
Set price menu: $95 per person
Set price includes 4 course menu at shared round tables.
Matched wines are included in the price. Non alcoholic drinks can be substituted in place of wines on request. Additional wine can be purchased during lunch.
Due to the nature of the events, we are unable to cater for allergies and dietary restrictions.
Read about our lunch on June 3 here
Sunday August 5, 2018- Producers and menu to be confirmed