• Meat Market (map)
  • 5 Blackwood Street
  • North Melbourne, VIC, 3051
  • Australia

Tassie wine lovers, you have to get along to this, check out the line up of producers- Moores Hill will be there too: 

Wine - Barringwood, Bay of Fires / Arras, Beautiful Isle, Bream Creek, Dalrymple, Delamere, Devil's Corner, Domaine A, Ghost Rock, Glaetzer Dixon, Holm Oak, Jansz, Josef Chromy, Moorilla, Nocton, Pipers Brook, Sharman's, Spring Vale, Tamar Ridge / Pirie and Tolpuddle;

Spirits / cider - Hartshorn Distillery, Strait Distilling, The Abel Gin Co. and Willie Smith's Organic Cider; and

Food - the Tasmanian Food Co., HUON Salmon and Bruny Island Cheese.

Catch up with winemaker and co-owner, Julian Allport to hear about all the latest happenings at Moores Hill- including our new solar powered winery. He'll be pouring all your Moores Hill favourites- Riesling, Chardonnay, Pinot Noir and Cabernet Merlot.

Apart from all the delicious Tassie food and wine, you'll also have the chance to win a fabulous trip to Tasmania. Do you need any more reasons to attend?

Get all the details and book your tickets here