Join us at Moores Hill for a lunch time seafood feast on the 4th Sunday of every month from November to April.
The menu will vary depending on seasonal availability of produce but we plan to showcase the best Tassie seafood available, matched with delicious Moores Hill wines.
Here is the menu for our January 28 event:
You can expect classic dishes from our friends Charlotte Brown & Don Monk of the Vineyard Seafood Restaurant such as chargrilled octopus, wood fired baked salmon, crayfish, smoked mussel paté, grilled scallops and oysters.
There will be options for non-seafood lovers too! Plus a cheese platter or something sweet to round things off. The menu will be a la carte (not fixed price) andwill be published prior to the event.
The Moores Hill and Native Point sparkling wines will be flowing along with crisp whites- Riesling, Pinot Gris and Chardonnay. But if you want reds, the Pinot Noir and Cabernet Merlot will be at the ready.
We're hoping for warm, sunny days and relaxed Sunday vibes with regionally inspired, honest food and tasty wines.
It could be a good enough reason for you to book a trip to Tassie?
Bookings are encouraged. The menu will be confirmed during the week of the event. We may request crayfish orders in advance, depending on supply. Keep an eye on our Facebook page for updates.
Dates for Sparkling Seafood Sundays:
November 26th, 2017
December 24th, 2017
January 28th, 2018
February 25th, 2018
March 25th, 2018
April 29th, 2018
Book by phone: (03) 6394 7649 or email: firstname.lastname@example.org