Join us for an indulgent seafood lunch on the winery deck, prepared by our friends from Vineyard Seafood. Relax and enjoy beautiful fresh Crayfish from Stanley on the north west coast of Tasmania, with delicious wines and sweeping views over the Tamar Valley.

Set menu:

Trio of oysters

Wood over roasted Crayfish served with lemon or whisky bechamel

Your choice of seasonal salads

Wood oven roasted potatoes

Dessert

$110 per person, plus wine.

Wine can be purchased by the glass or bottle (prices range from $30-$60)

Bookings are essential. Book online or call us 03 6394 7649 (credit card number required to secure your booking).

Event dates: January 6, January 13, January 20, January 27

Due to the nature of the event, we are unable to cater for allergies and dietary restrictions.

If you are interested in transport from Launceston (so no one has to drive), please indicate when booking. We will get back to you with cost and details.