Join winemaker Julian Allport at Kingston Beach for a fun evening of Moores Hill wine and delicious Tassie produce!
The menu highlights our signature variety, Riesling (with some Pinot Noir as well!)
NV 'Sekt' Sparkling Riesling
2018 Pinot Noir
2017 'Late Harvest' Dessert Riesling
Freshly shucked oysters, apple caviar, pom snow & shiso
Seafood from the rocks - Fresh and cured seafood with foraged sea botanicals
Braised lamb, poached plum & caramelised heirloom carrots
Deconstructed lemon tart infused with native lemon verbena
Limited seats, book now!