Join us at the cellar door to celebrate Fathers Day with delicious wood fired pizza and Pinot Noir (or your favourite Moores Hill wine).
Pizzas by the Vineyard Seafood Restaurant, $15 each:
- Carne d’Amore (Meat Lovers) - Proscuitto, Smoked wallaby, Venison salami, Chorizo
- Del Mare (Seafood) - Prawns, Scallops, lemon zest, spring onion (chilli-optional)
- Vegetaraino (Vegetarian) - Pumpkin, Coal River Blue cheese, Walnut
- Margherita- Tomato, Mozzarella, Fresh Basil
- Tropicale - Ham, Pineapple
See you Sunday, September 3, 12:00-5:00pm