Join us for our annual oyster festival! We'll be serving up delicious Tasmanian oysters all Easter weekend (including Good Friday) paired with our wines.
The Tasmanian oyster industry has been through tough times recently and they need our support. So visit the cellar door and tuck in!
Half dozen oysters and a glass of wine $20
Dozen oysters and a glass of wine $30
Enjoy them natural or choose from a delicious topping. Cheese, meat and seafood plates also available.
Choose your wine: Sparkling, Riesling, Pinot Gris, Chardonnay, Pinot Noir or Cabernet Merlot.
The cellar door will be open everyday over Easter from 10am to 5pm.