Do you love Tasmanian food & drinks but can't get down here to enjoy it on location?
Vin Diemen in Sydney is the next best thing!
Moores Hill will be there along with a terrific line up of producers-
Wine - Barringwood, Bay of Fires / Arras, Beautiful Isle, Bream Creek, Dalrymple, Delamere, Devil's Corner, Domaine A, Ghost Rock, Glaetzer Dixon, Holm Oak, Jansz, Josef Chromy, Moorilla, Nocton, Pipers Brook, Sharman's, Spring Vale, Tamar Ridge / Pirie and Tolpuddle.
Spirits / cider - Hartshorn Distillery, Strait Distilling, The Abel Gin Co. and Willie Smith's Organic Cider
Food - the Tasmanian Food Co., HUON Salmon and Bruny Island Cheese
Winemaker & co-owner, Julian Allport will be there, pouring his wines. Hear all about the changes at Moores Hill and our new solar powered winery.
There will be loads of delicious Tassie drinks and food to taste, plus the opportunity to win a trip to Tasmania. Why wouldn't you want to be there?
Get all the details and buy your tickets here