• Moores Hill Estate (map)
  • 3343 West Tamar Highway
  • Sidmouth, TAS, 7270
  • Australia

Our cellar door will be open on Australia Day, January 26, 10 am- 5pm. In addition to our usual menu of tasting plates, our friends from Vineyard Seafood will be serving up fresh oysters, sparkling wasabi shooters & fresh mussels on Friday and Saturday. 

On Sunday we will have our Sparkling Seafood Sunday lunch menu. We have reached capacity for booked tables but there will be space a communal or inside tables. 

Jan 28 sparkling seafood sunday menu Final jpg.jpg