Juicy ripe fruit leaps out of the glass.
Made from Pinot Noir using the saingee method, fermented cold and bottled early, this wine displays a perfumed nose of watermelon, guava and even a hint of gooseberry. On the palate, juicy red fruit predominates, framed with a crispness that would compliment any Asian meal. A perfect anytime/ anywhere aperitif or as the perfect kick off for long Summer lunches. A fun wine for good times in good company.