Easy drinking, cool climate Cabernet Merlot.
A medium-bodied wine proudly proclaiming its Tassie heritage. The nose shows a wonderful complexity and intensity of sweet red fruits, fruitcake and cedar. The palate is rich and smooth with soft tannins and sweet fruit making this wine perfect for BBQ rib eye beef, roast veal or braised lamb shanks. Allow to breathe for up to an hour before serving. Cellaring potential 5 to 8 years.