Museum release *Limited stock*
A rich wine showing lovely varietal sweet cherry and savoury tones on the nose. The palate delivers with delicious spicy cherry and strawberry notes framed by fine tannins and a subtle oak touch. An unashamed food wine, it is the perfect accompaniment to rich dishes such roast rack of lamb, duck cassoulet or mushroom risotto.Silver medal 2009 Royal Hobart International Wine Show. Judged Top Pinot Noir at Tasmania's Taste Festival 09/10.